Maple Brown Sugar Granola

My family enjoys taking this sweet treat with us on walks, as well as sprinkled on yogurt and fruit for breakfast, and as an anytime snack. I keep a bin on our countertop for when the craving hits.

Basic Recipe Ingredients

• 4 cups old-fashioned oatmeal
• 1 large egg, lightly beaten
• 1/4 cup melted butter
• 1/4 cup maple syrup
• 1/4 cup + 1 tablespoon brown sugar
• Sliced or chopped nuts if desired
• Shredded coconut if desired
• Mix-Ins if desired

Mix-Ins

Any variety of mix-ins can be used with this base recipe. Pick your favorites from dried fruits, nuts, and sweet morsels. But, beware — melty things and hikes in the heat may not mix, or at least may leave your hands sticky!

Here are some of my favorite combos. Comment on yours below!

• Tropical Wave: Cashews, coconut, dried pineapple, dried banana chips, and dried apricots
• Classic GORP: Raisins and peanuts
• Family Classic: M&Ms, peanuts, and raisins
• Craisiness: Dried cranberries, chocolate chips and coconut

Directions

• Preheat oven to 350 degrees Fahrenheit.
• Mix first five ingredients well.
• Mix in nuts and coconut if using.
• Spread on baking sheet.
• Bake 20-25 minutes.
• Cool 10 minutes.
• Add in additional mix-ins if desired.
• Break apart if needed.
• Store in air tight container.

Enjoy!