My First International Flight on Emirates

My first international flight, over a decade ago now, took me through Dubai, UAE, on our journey to our final destination. This first leg internationally was 15 hours! I’m not sure why I had never flown internationally before, but I was excited and nervous about my first trip overseas.

As we boarded the Emirates plane in Houston, a double decker airbus, I was not prepared for what I experienced in the coach section. Our seats had massive amounts of legroom. I could stand completely upright between my seat and the one in front of me without touching either seat, and my head did not hit the overhead bins even when they were open! Maybe not too hard for the average height woman, but my husband had nearly the same experience at six-feet tall, except for when the bin was open.

After the plane pulled away from the gate, the flight attendants walked through the aisles with silver tone trays full of hot damp towels. Every passenger was handed one to freshen up prior to departing…EVERY passenger! I felt like a princess in first class. I couldn’t imagine how the passengers in business and the real first class were being treated! We learned not to expect this every time on their international flights, but still, it was amazing!

After freshening up, we were handed printed menus with options for our meals throughout the flight. Yes, actual menus with descriptions of the food and everything! We also were each provided with our own little travel kits — socks, eye mask, and a few other things to make the flight more comfortable.

Throughout the flight, the cabin transitioned from dark to light and back to dark every few hours. The ceiling of the cabin had little LED pin lights embedded which made me feel like I was sleeping under the stars. Okay, okay, not really, but it was a nice touch.

As we flew over the top of the world, I peeked out the window to see where in the world we were. I recall one point, I believe we were over Greenland, I opened the window cover to see this amazing view of a snowy white bumpy floor below. It was an amazing view. The stars also shown brightly; I wasn’t expecting this at all, but it was amazing to see.

Sleeping on this long flight wasn’t easy, but absolutely necessary as we had already traveled all day to Houston at the start of our trip. Our seats were roomy and reclined more than any other I had experienced, but I ended up in all sorts of contorted yoga-like pretzel poses throughout my nap attempts. My poor husband had to put up with me laying almost upside down at one point! No, I didn’t feel awkward from a social perspective; this was an eyeopener, anything for comfortable sleep! I also developed a willingness to spend the bucks to upgrade to Business Class should it ever be in budget!

When the lights came up in the cabin, and I mean a gentle brightening like dawn not a flick of a light switch, it was nearing time for something good…one of our meals. This flight outshines any other flight I’d ever taken for food, except for another Emirates flight where they served an actual, honest to goodness, birthday cake to my husband! We didn’t request it, so it was a pleasant surprise. Come on American based International flights…step up your game!

We’ve flown on Emirates a few times since then, and our other flights across the Atlantic each time have been good experiences. But this first flight was simply an amazing experience and makes me look forward to a time in the hopefully near future to do it again. Come on, second Covid-19 vaccine shot!

Happy Travels!

Neat Find from South Africa

Several years ago, my husband and I found our way to South Africa. Family hosted us during our stay. We had a lovely time on this trip and it filled my mind with wonderful memories. Memories from our trip visited me as we enjoyed some tea out on the patio this morning.

While we were in South Africa, we stayed at a lovely Farm Inn in the Champagne Valley. The Inn offered prepared buffets for meals consisting of delicious local foods. As a working farm, the inn also had animals and crops all around. If I hadn’t known better, I would have thought we were somewhere in the rural US near the mountains, not in the middle of South Africa!

Since the eating area was exposed to the outdoors, they covered their buffet with nets. Sure, we have nets here too for picnics and the like, but what I found amazing was how the nets were decorated. Along the edges, beadwork trimmed out the nets. Not only does this add beauty, but the beading serves as a weight to hold the net down around the lip of the plates, bowls, cups, and table where used. These nets are created by hand in the region. As we shopped for souvenirs to bring home with us, we picked up a couple in various sizes.

This morning, I used a small net from South Africa to help me fend off any little gnats that might want to steal a sip of my tea.

These little nets are easily portable and a great travel companion when camping and hiking, too!

So that’s my neat find for today. I hope you have as beautiful of a start to your day as I did, and that no gnats get in your tea….or coffee!

Camping Meals

On our recent trip to the Everglades, my husband and I decided to try different hiking/camping packaged meals instead of toting a huge cooler of foil packed and spoilable foods to cook and a ton of charcoal. We ordered up enough meals for the trip from REI. Everything fit in our Igloo backpack perfectly!

Most of the meals only required hot water to prepare. We’ll talk about a lesson learned a little later!

Since our Eco-Tent had electricity, we were able to “cheat” a little and bring our electric kettle instead of needing to build up a fire to heat water to make our meals. This was a lifesaver — especially in the early mornings when all I wanted was some hot tea and hubby needed his coffee!

Due to restrictions, we kept all food in our car and out of the Eco-Tent. Of course, our first morning, we saw why. A family staying in the campground area kept their coolers outside their tent and, overnight, the vultures had pulled them apart, flipped them over, and well, food was everywhere, except going into their bellies that morning!

Well, on to the reviews!

Dinner, Check-In Day: Alpine Pork Jambalaya

Dinner: Alpineaire Foods: Pork Jambalaya
Mmm….rice!

Our first dinner was, by far, the best! Maybe we were just hungry having driven over 5 hours to get to South Florida from the center of the state. There was a bit of heat to the meal, which hubs enjoyed and I could appreciate; I was concerned the pre-packed foods would be bland but it wasn’t. Four Stars.

Dessert, Check-In Day: Backpaker’s Pantry Creme Brulee

Dessert tasted good, but because we made it in the bag, it was difficult to split into two servings. Scraping it out into our two mugs was an adventure, I looked like a kid covered in batter by the time it was done. Three stars.

Breakfast, Day One: Trailtopia Adventure Food Oatmeals

Trailtopia Adventure Food

Our breakfasts were good, but a little bland. This was more what I expected from these types of meals; I missed having the instant Quaker Oatmeal breakfasts as they would have been more flavorful. Luckily, we had some sugar packets to help breakfast along. Two stars.

Dinner, Day One: Firepot Beef Stew with Pearl Barley

Our dinner on the first full day was, well, okay. The potatoes and the meat rehydrated up at different rates and the meal was spicy hot, not flavorful. I wished for ketchup with each bite, but none was to be had. It filled us up, but we probably won’t do this one again. Two stars.

Dessert, Day One: Alpineaire Chocolate Mudslide

Another messy dessert which we tried to split. Okay taste, but we liked the creme brulee better. I’d rather bring Pudding Snacks next time! Two stars.

Breakfast, Day Two: Trailtopia Egg Scramble

Reminder: Always read ALL of the directions!

This was our major meal FAIL. My husband was so looking forward to eggs too. This is when you learn to check all the labels! See, we tried the add water method, then realized the directions went on to say after the eggs are hydrated to COOK them in a pan! Well, we had a pan, but we didn’t have any fire to cook them on. Since we thought we had just add water meals, we weren’t prepared to make these the right way. One star, but that may be OUR fault!

Breakfast Back-Up, Day Two: Pro Meal On-The-Go Bars

Luckily, we had another set of breakfast foods along for one more day. We’d have to find a replacement for our check-out morning (and being in a park with our car, that wasn’t too hard!)…so we broke into our breakfast bars which were planned for the next morning. The Banana Nut Bread bars were a good backup. They were packed with protein and the taste was okay. Anything would be better than what we tried to do with the egg scramble! I prefer ClifBars, but these were still good. Three stars.

Dinner, Day Two: Alpineaire Tuscan Style Grilled Chicken Alfredo

Tuscan Style Grilled Chicken Alfredo
Oodles of Noodles

Our last dinner on our camping trip was the Alfredo. I was looking forward to this meal, which is why we saved it to last. It was a good meal overall and we’d get it again if we try this again. Three plus stars.

Breakfast, Check Out Day: Store Bought Muffins!

We ended up grabbing some muffins from the camp store for our last morning in the Everglades just so we’d have some fuel for the morning. Since it wasn’t a pre-prepped meal like the rest, we’re not going to rate it. Sometimes convenience just wins.

Throughout our trip, we also has some other snacks as well as sandwiches one day for lunch from the camp store. We fell in love with the Sesame Snaps, shown with the Breakfast Bars above, and had packs for each day on our hikes as well as various jerky treats including Slim Jims and Lorissa’s Kitchen Korean BBQ Jerky.

Of course, we can never go camping or hiking without some form of trail mix or granola. Check out my granola mix recipe post for more info!


Share with us! What are some of your favorite hiking or camping meals?


Maple Brown Sugar Granola

My family enjoys taking this sweet treat with us on walks, as well as sprinkled on yogurt and fruit for breakfast, and as an anytime snack. I keep a bin on our countertop for when the craving hits.

Basic Recipe Ingredients

  • 4 cups old-fashioned oatmeal
  • 1 large egg, lightly beaten
  • 1/4 cup melted butter
  • 1/4 cup maple syrup
  • 1/4 cup + 1 tablespoon brown sugar
  • Sliced or chopped nuts if desired
  • Shredded coconut if desired
  • Mix-Ins if desired

Mix-Ins

Any variety of mix-ins can be used with this base recipe. Pick your favorites from dried fruits, nuts, and sweet morsels. But, beware — melty things and hikes in the heat may not mix, or at least may leave your hands sticky!

Here are some of my favorite combos. Comment on yours below!

  • Tropical Wave: Cashews, coconut, dried pineapple, dried banana chips, and dried apricots
  • Classic GORP: Raisins and peanuts
  • Family Classic: M&Ms, peanuts, and raisins
  • Craisiness: Dried cranberries, chocolate chips and coconut

Directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Mix first five ingredients well.
  • Mix in nuts and coconut if using.
  • Spread on baking sheet.
  • Bake 20-25 minutes.
  • Cool 10 minutes.
  • Add in additional mix-ins if desired.
  • Break apart if needed.
  • Store in air tight container.

Enjoy!

Prepping for the Mountains

I can’t wait! The travel bug has been biting for a while, but with COVID-19, we haven’t been able to travel. Access to the vaccinations finally opened up for us, so the first shot is down, and the second will be weeks before our first out of state trip in over a YEAR!

During the pandemic, I took up walking around our neighborhood and nearby parks and trails, to help battle the angst and extra pounds the Safer at Home practices introduced. It brought back memories of when I was a teen, wanting to hike the trails, take photographs, and just get away from it all.

Well, with that inspiration and some goals set for future trips out West in the coming years, including wanting to reschedule our cancelled Yellowstone trip, I started on an endeavor to not only get back into some semblance of shape…which I still have a ways to go…but also to prep for the trails.

I found Pinterest to be a fount of knowledge and reference articles. Its search capabilities and predictors based on previously visited pins has really come in handy. Luckily, I also have a few friends who already love to hike and they’ve provided great tips on gear as well. We also already had a few hiking items from a trip to Tahoe a few years ago.

At this point, my hiking setup has the following:

Osprey Mira 32 Pack with Rain Cover

Black Diamond Hiking Sticks

Keen Hiking Boots

Keen Hiking Sandals

Dry Bags

Convertible Hiking Pants/Shorts

Rope

Compass/Whistle

Headlamp

Pocket Knife

First Aid Kit

Rain Jacket

Booney Hat

Ball Cap

We opted to do a test run of our hiking gear setup at the end of March by exploring the Everglades down in south Florida. We stayed in the Eco-Tents, so a little bit of camping gear was also needed, but not too much. It was a great time and we mowed down seven of the trails while we were there (shorter ones, but still good!)

I didn’t need most of the items for that trip, but kept some of them packed so I could get use to carrying the weight. I haven’t had a real backpack since college, so it was a little strange. However, I will say, the Mira was an amazingly easy pack for me to carry….nothing like those loaded down 2-ton Jansports with all those books for class! I give credit to the frame which helped distribute the weight, moving it to my hips and off my shoulders. Shout out to the person who recommended Osprey — you know who you are!

We will typically do half-day hikes or less on our Tennessee trip, but I think that’s a good start after a year of not really doing much and getting back into trekking about in the outdoors. We’ll be pampered a bit by staying in a cabin for our stay, so warm showers and hot food every day.

Smoky Mountains, here we come!

View of the Smokies from a few years ago, Tennessee

Experienced hikers, any recommendations on what I need to add (or remove!) before heading out for short day hikes to the Appalachians? I appreciate your feedback!

Welcome!

This site is dedicated to capturing the wonders these brown eyes have seen throughout my journeys. I enjoy travelling and visiting new places.

With the first dose of the COVID-19 vaccination now coursing through my veins, the itch to adventure out into the world is starting to hit hard. We are already planning our first out of state trip to the beautiful mountains of east Tennessee!

I’ll recap some of my previous travels here as well since International Travel has been shelved for a little bit. I’m looking forward to sharing my experiences and hope you will send recommendations and feedback of your own adventurous tips, trips, and destinations as well.

Happy Adventuring!!!